Big Data for Fraud Detection

Fraud is domain-specific, and there is no one-solution-fits-all method among fraud detection techniques. To make this chapter more specific and concrete, we provide examples concerning a common type of fraud which is food fraud. Food fraud has irreversible effects since it imposes risks to human life. The aim of this chapter is thus to present a conceptual and methodological solution for real-time fraud detection that can be implemented in the food sector by global food producers, regulatory bodies, or retailers but is generalizable to other domains.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Subscribe and save

Springer+ Basic €32.70 /Month

Buy Now

Price includes VAT (France)

eBook EUR 67.40 Price includes VAT (France)

Softcover Book EUR 84.39 Price includes VAT (France)

Hardcover Book EUR 116.04 Price includes VAT (France)

Tax calculation will be finalised at checkout

Purchases are for personal use only

Similar content being viewed by others

Establishment of a food fraud database and analysis of fraud information based on network data in China

Article 12 January 2022

Big data in the food supply chain: a literature review

Article Open access 24 January 2022

Risky business: food fraud vulnerability assessments

Article Open access 24 September 2022

References

Author information

Authors and Affiliations

  1. Avanade Ltd., London, UK Vahid Mojtahed
  2. Fera Science Ltd., National Agri-food Innovation Campus, Sand Hutton, York, UK Vahid Mojtahed
  1. Vahid Mojtahed